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Yellow Squash
Squash is one of the most versatile types of produce. No matter how you eat it, it is chock-full of fiber and antioxidants. There are two main categories: summer squash, which is harvested when immature, and winter squash, which spends more time on the vine and typically has a rigid exterior.
Additionally, squash is a good source of Vitamin C, Magnesium, Calcium, Iron, Vitamin A, Vitamin B6.
Shipping Info:
- RPC
- 20 lb. 1/2 bush.
- 10-2 lb. bags
- 12-20 oz. bags
- 12-24 oz. bags (DRC or RPC)
- 10-2 lb. bag of Medley (DRC or RPC)
AVAILABILITY
State | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
MI | * | * | * | * | ||||||||
KY | * | * | * | * | ||||||||
NC | * | * | * | * | ||||||||
GA | * | * | * | * | * | |||||||
FL | * | * | * | * | * | * | * |
FL, GA, NC, KY, MI
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